
Tiptoe
[Tiptoe] Nail Polish 214 Blue Jeans 10g
- 100% authentic
- Ships from Seoul
- Tracked, 3–5 business days
Shipping options and costs are confirmed at checkout.
Shipping goals are estimates. Only the method marked free is free. Final rates depend on your delivery address and are confirmed at checkout.
Are your products authentic?
Yes. Every product comes from our partner in Seoul, who buys from the brand owners, their manufacturers and verified supply routes. We do not sell copies or grey imports.
Why does my order ship from Korea?
We ship every order straight from Seoul by tracked express. Shipping costs the same per parcel, so one bigger order saves you the most on shipping.
Choose options
214 Blue Jeans. A washed denim-blue shade in the Tiptoe Nail Polish range. Cool, casual blue with a vegan-protein conditioning base.
- Full-pigment single swipe. Balanced pigment-to-moisture ratio for an even, glossy finish.
- Italian U-cut brush. Built-in applicator that hugs the cuticle line and lays down evenly in one stroke.
- Vegan protein support. Almond, rice, oat, soy, and corn protein extracts help reinforce the natural nail under daily wear.
How to use
Apply 1 to 3 coats with the built-in brush until the colour reaches the depth you want. Remove with an acetone-based nail remover.
Ingredients
Butyl Acetate, Ethyl Acetate, Nitrocellulose, Acetyl Tributyl Citrate, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Isopropyl Alcohol, Acrylates Copolymer, Stearalkonium Bentonite, Titanium Dioxide, Styrene/Acrylates Copolymer, Alcohol, Octocrylene, Butanol, Silica, Polyvinyl Butyral, CI 42090 (Blue 1 Lake), Ferric Ammonium Ferrocyanide, Aluminum Hydroxide, Methicone, Trimethylpentanediyl Dibenzoate, CI 19140 (Yellow 5 Lake), Aqua (Water), 1,2-Hexanediol, Avena Sativa (Oat) Protein Extract, Glycine Soja (Soybean) Protein, Hydrolyzed Amaranth Protein, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Hydrolyzed Fucus Vesiculosus Extract, Hydrolyzed Potato Protein, Oryza Sativa (Rice) Protein, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Ethylhexylglycerin




