
Tiptoe
[Tiptoe] Nail Polish 209 Garnet Rose 10g
- 100% authentic
- Ships from Seoul
- Tracked delivery
Shipping options and costs are confirmed at checkout.
Shipping goals are estimates. Only the method marked free is free. Final rates depend on your delivery address and are confirmed at checkout.
Are your products authentic?
Yes. Every product comes from our partner in Seoul, who buys from the brand owners, their manufacturers and verified supply routes. We do not sell copies or grey imports.
Why does my order ship from Korea?
We ship every order straight from Seoul by tracked express. Shipping costs the same per parcel, so one bigger order saves you the most on shipping.
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209 Garnet Rose. A deep, garnet-red shade in the Tiptoe Nail Polish range. Saturated wine-rose with a vegan-protein conditioning base.
- Full-pigment single swipe. Balanced pigment-to-moisture ratio for an even, glossy finish.
- Italian U-cut brush. Built-in applicator that hugs the cuticle line and lays down evenly in one stroke.
- Vegan protein support. Almond, rice, oat, soy, and corn protein extracts help reinforce the natural nail under daily wear.
How to use
Apply 1 to 3 coats with the built-in brush until the colour reaches the depth you want. Remove with an acetone-based nail remover.
Ingredients
Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Isopropyl Alcohol, Acrylates Copolymer, Stearalkonium Bentonite, n-Butyl Alcohol, Octocrylene, Silica, Styrene/Acrylates Copolymer, Titanium Dioxide (CI 77891), Iron Oxides (CI 77491), Red 34 (CI 15880:1), Polyvinyl Butyral, Ethylcellulose, Carbon Black (CI 77266), Trimethylpentanediyl Dibenzoate, Ferric Ammonium Ferrocyanide (CI 77510), Stearalkonium Hectorite, Water, 1,2-Hexanediol, Avena Sativa (Oat) Protein Extract, Glycine Soja (Soybean) Protein, Hydrolyzed Amaranth Protein, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Hydrolyzed Fucus Vesiculosus Protein, Hydrolyzed Potato Protein, Oryza Sativa (Rice) Seed Protein, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Ethylhexylglycerin




