
Tiptoe
[Tiptoe] Nail Polish 217 Adieu Ete 10g
- 100% authentic
- Ships from Seoul
- Tracked delivery
Shipping options and costs are confirmed at checkout.
Shipping goals are estimates. Only the method marked free is free. Final rates depend on your delivery address and are confirmed at checkout.
Are your products authentic?
Yes. Every product comes from our partner in Seoul, who buys from the brand owners, their manufacturers and verified supply routes. We do not sell copies or grey imports.
Why does my order ship from Korea?
We ship every order straight from Seoul by tracked express. Shipping costs the same per parcel, so one bigger order saves you the most on shipping.
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217 Adieu Ete. A muted, late-summer brown-red in the Tiptoe Nail Polish range. Earthy, jam-warm tone with a vegan-protein conditioning base.
- Full-pigment single swipe. Balanced pigment-to-moisture ratio for an even, glossy finish.
- Italian U-cut brush. Built-in applicator that hugs the cuticle line and lays down evenly in one stroke.
- Vegan protein support. Almond, rice, oat, soy, and corn protein extracts help reinforce the natural nail under daily wear.
How to use
Apply 1 to 3 coats with the built-in brush until the colour reaches the depth you want. Remove with an acetone-based nail remover.
Ingredients
Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Isopropyl Alcohol, Acrylates Copolymer, Stearalkonium Bentonite, Butanol, Octocrylene, Silica, CI 77491 (Iron Oxides), Titanium Dioxide, Polyvinyl Butyral, CI 19140 (Yellow 5 Lake), CI 15850 (Red 7 Lake), Trimethylpentanediyl Dibenzoate, Ethylcellulose, CI 77266 (Carbon Black), Aqua (Water), Diacetone Alcohol, 1,2-Hexanediol, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Oryza Sativa (Rice) Protein, Hydrolyzed Potato Protein, Hydrolyzed Fucus Vesiculosus Extract, Hydrolyzed Cottonseed Protein, Hydrolyzed Corn Protein, Hydrolyzed Amaranth Protein, Glycine Soja (Soybean) Protein, Avena Sativa (Oat) Protein Extract, Ethylhexylglycerin




