[Tiptoe] Nail Polish 513 Sour Toeshoes 10g

513 Sour Toeshoes. A tangy, sour-pink shade in the Tiptoe Nail Polish range. Punchy candy pink with a vegan-protein conditioning base.

• Full-pigment single swipe. Balanced pigment-to-moisture ratio for an even, glossy finish.
• Italian U-cut brush. Built-in applicator that hugs the cuticle line and lays down evenly in one stroke.
• Vegan protein support. Almond, rice, oat, soy, and corn protein extracts help reinforce the natural nail under daily wear.

How to use

Apply 1 to 3 coats with the built-in brush until the colour reaches the depth you want. Remove with an acetone-based nail remover.

Ingredients

Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Isopropyl Alcohol, Acrylates Copolymer, Polyethylene Terephthalate, Stearalkonium Bentonite, n-Butyl Alcohol, Octocrylene, Silica, Titanium Dioxide (CI 77891), Styrene/Acrylates Copolymer, Polyvinyl Butyral, Isobutylphenoxy Epoxy Resin, Yellow 5 (CI 19140), Polyurethane-11, Red 7 (CI 15850:1), Iron Oxides (CI 77491), Trimethylpentanediyl Dibenzoate, Red 6 (CI 15850), Ferric Ferrocyanide (CI 77510), Ethylcellulose, Carbon Black (CI 77266), Tetrachlorotetrabromofluorescein (CI 45410:1), Water, Stearalkonium Hectorite, Aluminum (CI 77000), 1,2-Hexanediol, Avena Sativa (Oat) Protein Extract, Glycine Soja (Soybean) Protein, Hydrolyzed Amaranth Protein, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Hydrolyzed Fucus Vesiculosus Protein, Hydrolyzed Potato Protein, Oryza Sativa (Rice) Seed Protein, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Ethylhexylglycerin