F04 Baked Apricot. A warm, toasted apricot in the Tiptoe Blurry Puree Blush range. Earthy peach with a hint of bronze warmth.

• Puree texture. Lays down soft, rich colour like fruit puree. Builds without going chalky.
• Pore-blurring fit. Light chiffon finish that covers the look of pores while it colours.
• NEU HOUSE collaboration. Developed with the Korean makeup artist of the same name.
• Clinically tested 24-hour wear. Pore cover and colour persistence tested by the Korea Institute of Dermatology.
• Plant skincare base. Carrot, rosehip, apple, persimmon, coffee bean, green tea, and chestnut extracts inside.

How to use

Use the applicator tip to dot onto the cheeks. Blend out with fingers or a puff.

Ingredients

Dimethicone, Polypropylsilsesquioxane, Dimethicone/Vinyldimethicone Cross Polymer, Polyglyceryl-2 Triisostearate, Titanium Dioxide, 1,2-Hexanediol, Cetyl PEG/PPG-10/1 Dimethicone, Carrot Extract, Rosehip Fruit Extract, Apple Extract, Radiant Leaf Extract, Persimmon Tree Leaf Extract, Alveolar Extract, Coffee Bean Extract, Green Tea Extract, Chestnut Bark Extract, Apricot Juice, Silica, Sorbitan Sesquioleate, Polyglyceryl-6 Polyricinoleate, Ethylhexylglycerin, Purified Water, Tocopherol, Butylene Glycol, Fragrance, Red Iron Oxide, Yellow No. 4, Black Iron Oxide, Linalool, Limonene