A cream-to-gel that lays down rich on contact and melts in clear. Wear it under makeup, or on its own.

• The barrier set. Ceramides, panthenol, hyaluronic acid, and vitamin E. Locks moisture in and helps the skin hold it.
• Double fermentation. VIN-H7, a seven-year ginkgo vinegar. And VinB10-Biotic Ginseng, fermented in black vinegar. Both bring probiotics, amino acids, and soothing nutrients.
• No heavy finish. Lightweight gel-cream texture sinks in fast. Suits oilier skin types too.
• 50% PCR packaging. Made with post-consumer recycled plastic.

How to use

A dime-sized amount on the face and neck after cleansing and toner. Press in with the palms. Morning and night.

Ingredients

Water, Glycerin, Butylene Glycol, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Cetearyl Olivate, 1,2-Hexanediol, Squalane, Glyceryl Stearate, Sorbitan Olivate, Arachidyl Alcohol, Vinyl Dimethicone, Propylene Glycol Dibenzoate, Behenyl Alcohol, Arginine, Carbomer, Dipentaerythrityl Pentaisononanoate, Hydrogenated Lecithin, Arachidyl Glucoside, Caprylyl Glycol, Lactobacillus Ferment, Trehalose, Panthenol, Helianthus Annuus(Sunflower) Seed Oil, Ethylhexylglycerin, Betaine, Allantoin, Lactobacillus/Soymilk Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Sodium Hyaluronate, Ceramide NP, Centella Asiatica Extract, Tocotrienols, Pentylene Glycol, Tocopherol, Elaeis Guineensis Oil, Beta-Glucan, Glycine, Vinegar, Serine, Proline, Lysine, Hydrolyzed Ginseng Saponins, Histidine, Glutamic Acid, Valine, Threonine, Leucine, Aspartic Acid, Arginine, Alanine