[Tiptoe] Nail Polish 501 Sour Pudding 10g

501 Sour Pudding. A pale yellow-cream shade in the Tiptoe Nail Polish range. Sour-lemon pastel with a vegan-protein conditioning base.

• Full-pigment single swipe. Balanced pigment-to-moisture ratio for an even, glossy finish.
• Italian U-cut brush. Built-in applicator that hugs the cuticle line and lays down evenly in one stroke.
• Vegan protein support. Almond, rice, oat, soy, and corn protein extracts help reinforce the natural nail under daily wear.

How to use

Apply 1 to 3 coats with the built-in brush until the colour reaches the depth you want. Remove with an acetone-based nail remover.

Ingredients

Butyl Acetate, Ethyl Acetate, Nitrocellulose, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Acetyl Tributyl Citrate, Isopropyl Alcohol, Acrylates Copolymer, Polyethylene Terephthalate, Stearalkonium Bentonite, n-Butyl Alcohol, Octocrylene, Silica, Titanium Dioxide (CI 77891), Styrene/Acrylates Copolymer, Polyvinyl Butyral, Isobutylphenoxy Epoxy Resin, Yellow 5 (CI 19140), Red 7 (CI 15850:1), Polyurethane-11, Red 6 (CI 15850), Trimethylpentanediyl Dibenzoate, Ferric Ferrocyanide (CI 77510), Aluminum Hydroxide, Methicone, Tetrachlorotetrabromofluorescein (CI 45410:1), Water, Ethylcellulose, CI 77000, Carbon Black (CI 77266), 1,2-Hexanediol, Avena Sativa (Oat) Protein Extract, Glycine Soja (Soybean) Protein, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Oryza Sativa (Rice) Seed Protein, Hydrolyzed Potato Protein, Hydrolyzed Fucus Vesiculosus Protein, Hydrolyzed Amaranth Protein, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Ethylhexylglycerin